This was a super quick and easy dinner that I threw together with some random ingredients we had (typical for a night when I’m only cooking for myself and don’t want to think too hard about what to make!). The shrimp came from a bag of frozen shrimp… they thaw super quick, so during that time I chopped up some broccoli, garlic, and green onion and sauteed it for a few minutes with some olive oil. Threw the thawed shrimp in there for a minute or two with some spinach and Thai basil, a little lemon, salt and pepper and boom! Healthy, yummy, and filling dinner in 20 minutes! (The pasta cooked during the sauteing).
What They Made 