Mexican Breakfast Scramble

This delicious dish here consists of a bunch of random stuff we needed to use up before it went bad (and also to clear some room in our fridge for more stuff that we will ultimately use to create more recipes like this one day). This is nothing but a couple scrambled eggs, some corn, black beans, shredded cheddar, chopped tomatoes, onion, garlic, and cilantro. A mexican morning mixup if you will. I like that…. perhaps that’ll become a series one day… showcasing all the various breakfast dishes we can create with our leftover mexican ingredients we have on hand. Anywho – this turned out great, and was packed with enough protein to keep us full for most of the day! Thank you eggs, beans, and cheese.